Congee

Congee /ˈkɒndʒiː noun

(in Chinese cooking) broth or porridge made from rice. Meat, fish, and flavourings are added while preparing the congee, and it is most often served as a meal on its own, especially for those who are feeling unwell.

A short story about food, belonging, and seeking home. Text your friend, call your mum, and search for congee on this rainy night.